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Cocktail to Cocktail Hour, Episode Two, The Eden Cocktail
Here we are (after a little delay due to French, Italian, and Russian TV censor problems) with Episode Two of the new season of the Good Spirit Cocktail to Cocktail Hour, hosted by me. In this episode,...
View ArticleCocktail to Cocktail Hour: The Tip Top Cocktail
Yeah, that’s right, we’re going back-to-back with the first two episodes of the new season of the Cocktail to Cocktail Hour (which is good, in a way, cause who really knows when the next one will be?)....
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What I’m Drinking: The Gizmo
It’s the day after Thanksgiving – there’s no other drink to have outside of the Gizmo, created by my pal, the genius, Jeremy Holt. It manages to be delicious and use up leftovers. The perfect thing for...
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What I’m Drinking: The Suspended Palace with Drumshanbo Gin with Sardinian...
Sometimes I think to myself, what a wonderful world of drink-making ingredients we’re living within. The change since I came of drinking age (which admittedly was many a moon ago) is remarkable – heck,...
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What I’m Drinking: The Silk Stocking
Hey hey howdy-o holidays (the winter variety) are nearly upon us, and for reasons known only to the back part of my brain (and it ain’t talking) I tend to smoothly smooth my way into sweeter, creamier...
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